Bravo TV’s Chef Roble’ returned to Atlanta with the “Rosa and Brunch” over the weekend hosted by Rosa Regale at Frank Ski’s. The menu was once again created to spotlight Rosa Regale Sparkling Wine. Guests dined on Crawfish Grits, Seasonal Green Salad, Biscuits & Gravy, Fruit Salad, Roast Beef and other classic brunch dishes like pancakes, bacon and eggs.
Seeing as I watch Chef Roble` on the tube, I was excited to try out the famed chef’s delicious creations. The food was to die for and my favorite was the crawfish grits! DJ One Sound set the mood for a fabulous time. Rosa Regale served three drinks for the special occasions: Rosagria, Rosatini and Mango Rose which I absolutely feel in love with. The Mango Rose was my fav and was paired for the seasonal green salad.
This was definitely an event not to miss and I thank Rosa Regale for the invite. Check out the pics below.
Photo Credit: Robin Lori