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Holiday Gift Guide: NEW Limited Edition Grand Marnier Raspberry Peach

Holiday Gift Guide: NEW Limited Edition Grand Marnier Raspberry Peach

The House of Marnier Lapostolle is proud to announce the release of Grand Marnier Raspberry Peach.  Just in time for the season of holiday partying. If you’re looking to get in your hands on this adult beverage, you should do it before time runs out.  A limited amount of cases are shipped to the United States market and once the blend is sold out, it is no longer available in the US.

The Grand Marnier Signature Collection Series is an all natural fusion of fresh fruit ingredients and exotic orange essence blended with premium Cognac and combines succulent European raspberries and rare red peaches from Ardèche in the South of France.

“We are excited to introduce Grand Marnier Raspberry Peach and to launch our second Signature Collection limited release blend,” says Alexandra Marnier Lapostolle.  “With these special flavor offerings we seek to generate excitement and reward our loyal Grand Marnier consumers, while also engaging a broader audience with a truly innovative and natural taste.”

Just the description alone makes me want to go out an have a “party” of one. Peep some of the recipes below to insure that your party is the talk of the town.

GM Raspberry Peach Hot Toddy

Created by mixologist George Carney

1 oz Grand Marnier Raspberry Peach

1/2 oz honey syrup (To make, mix equal parts honey and hot water)

1/4 oz fresh lemon juice

1 cup hot water

Cinnamon stick garnish

Combine all ingredients in a mug.  Stir briefly and garnish with a cinnamon stick.



GM Raspberry Peach Holiday Punch

Created by mixologist George Carney

2 quarts Grand Marnier Raspberry Peach

1 ½ cups cinnamon syrup

2 quarts water

1 quart lemon juice

1 quart overproof rum

4 oz apricot brandy

Combine all ingredients in a punch bowl and serve.  Optional: freeze raspberries and pieces of peach in purified water and add to punch bowl.


For individual portions:

2 oz Grand Marnier Raspberry Peach

1/2 oz cinnamon syrup

2 oz spring water

1 oz lemon juice

1 oz overproof rum

1/8 oz apricot brandy

Combine all ingredients in a shaker and shake vigorously.   Strain into a punch glass.


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