With Halloween just around the corner, this is a great treat to make and show off to your friends that you didn’t run to the store to buy something! You can even let little one’s get involved with your help, that’s how easy this really is. This also doesn’t have to be just a Halloween treat you can change the decorations and make these Oreo balls for any party. This is one that I truly think is super easy and it makes a very good treat! The ingredients are so simple and to make this even easier you can skip the stick and just make them into cake balls. I don’t think anyone will really miss the stick….you’re not eating that part! Hope this recipe helps you get in the Halloween spirit!
The Ingredients. Oreo’s, cream cheese, white chocolate, almond extract, sprinkles, and sticks. Yes, I did buy reduce fat have to save those calories where I can!
Place the whole package of Oreo’s in a food processor. Pulse until cookies are all broken.
Add in cream cheese and extract. Pulse again.
Are you ready to get your hands dirty?
Take a large spoonful and roll into a ball.
Once rolled, place a stick in the middle of each one. Place in the freezer for 30 minutes.
Melt white chocolate….add food coloring if you want to change color.
Dip Oreo pop in chocolate, add sprinkles….
After decorating pops, place in freezer to harden chocolate.
Now It’s time to enjoy! I bet you can’t have just one!
1 package of regular Oreos
8 ounces cream cheese
½ teaspoon almond or vanilla extract
1 package white chocolate chips
Food coloring 8 drops of yellow, 6 red = orange coloring
In a food processor add the entire bag of Oreos. Pulse cookies until all crumbled. Add in cream cheese along with extract. Pulse again until it becomes thick.
Begin to make small balls by taking spoonfuls of the Oreo mixture, and roll them between the palms of your hands. Set the balls on a tray. Once all the balls have been made place the sticks in the middle of each one and place in the freezer for 30 minutes until firm.
While the Oreo balls are in the freezer, begin to melt the chocolate. Add the white chocolate into a microwave safe bowl and heat 30 seconds at a time. Check and stir until completely melted. Stir in the food coloring of your choice also.
Take the firm Oreo pops out of the freezer and begin to dip into the chocolate. Take off any excess chocolate and decorate with sprinkles. Place in a cup and store in the freezer until you have finished decorating them all. The freezer will help the chocolate harden.
After you have finished decorating, and the chocolate has hardened, these AMAZING Oreo pop are yours to eat.